Peppermint Hot Chocolate Truffle Bombs
Satisfy your sweet tooth with our indulgent Peppermint Hot Chocolate Truffle Bombs Decadent and delicious try it today
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour
- Yield: 12 truffle bombs
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 tsp peppermint extract
- 1/4 cup crushed peppermint candies
- 2 cups milk chocolate melting wafers
- Additional crushed peppermint candies for garnish
Instructions
1. In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Heat in 30-second intervals, stirring each time until the chocolate is fully melted and the mixture is smooth.
2. Stir in the peppermint extract and crushed peppermint candies until well combined.
3. Refrigerate the ganache for 30 minutes to firm up.
4. Using a small cookie scoop, form the ganache into balls and place them on a parchment-lined baking sheet. Freeze for 15 minutes.
5. Melt the milk chocolate wafers according to the package instructions.
6. Dip each ganache ball into the melted chocolate, ensuring it is fully coated. Place back on the baking sheet.
Notes
Delicious Peppermint Hot Chocolate Truffle Bombs perfect for the holiday season. Combining rich hot chocolate flavors with a refreshing hint of peppermint, these treats are easy-to-make and sure to impress.