Chocolate Peanut Butter Valentines Heart Recipe
Create a decadent Valentines treat with this Chocolate Peanut Butter Heart Recipe Perfect for sharing with your loved ones Try it today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 8 hearts
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Heart-shaped silicone mold
Instructions
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, powdered sugar, and butter. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Stir in the vanilla extract and salt until well combined.
- Pour the chocolate mixture into the heart-shaped silicone mold, filling each cavity halfway.
- Place the mold in the refrigerator to set for about 30 minutes.
- Remove the mold from the refrigerator and add a small spoonful of peanut butter to the center of each chocolate heart.
- Top off each heart with the remaining chocolate mixture, covering the peanut butter filling completely.
- Return the mold to the refrigerator and chill for at least 2 hours until set.
- Once set, carefully remove the hearts from the mold and place them on a serving platter.
- Decorate with a drizzle of melted chocolate or a sprinkle of powdered sugar, if desired.
- Enjoy your homemade Chocolate Peanut Butter Valentine’s Heart with your loved one!
Notes
A delightful and indulgent Chocolate Peanut Butter Valentine’s Heart recipe that is perfect for Valentine’s Day.