Candied Cranberry Sugar Snack Recipe
Satisfy your sweet tooth with our indulgent Candied Cranberry Sugar Snack recipe Try it today
- Prep Time: 15M
- Cook Time: 5M
- Total Time: 3H
- Yield: 6 servings
- Category: Dessert
- Cuisine: Unknown
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup additional sugar for coating
Instructions
. In a saucepan, combine 1 cup of sugar and water. Heat over medium heat until the sugar is dissolved, stirring occasionally.
2. Add the fresh cranberries to the saucepan and stir to coat them in the sugar syrup.
3. Simmer the cranberries in the syrup for about 5 minutes, or until they start to pop.
4. Using a slotted spoon, remove the cranberries from the saucepan and place them on a wire rack to dry for 1 hour.
5. Once the cranberries are tacky to the touch, roll them in the additional sugar until coated.
6. Place the sugared cranberries back on the wire rack to dry completely, about 2-3 hours.
Notes
Are you looking for the perfect blend of sweet and tangy to tantalize your taste buds this holiday season? Look no further than this delightful Candied Cranberry Sugar Snack recipe. Bursting with flavor and festive flair, these sugary treats are sure to become a new favorite for your family gatherings and seasonal celebrations. Not only are they delicious, but the vibrant red cranberries also add a pop of color to your dessert table, making them a feast for the eyes as well as the palate.