Are you looking for the perfect blend of sweet and tangy to tantalize your taste buds this holiday season? Look no further than this delightful Candied Cranberry Sugar Snack recipe. Bursting with flavor and festive flair, these sugary treats are sure to become a new favorite for your family gatherings and seasonal celebrations. Not only are they delicious, but the vibrant red cranberries also add a pop of color to your dessert table, making them a feast for the eyes as well as the palate.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup additional sugar for coating
Science behind the ingredients: Cranberries are known for their tart flavor, which pairs perfectly with the sweetness of sugar in this recipe. The water helps create a syrup that coats the cranberries, while the additional sugar provides a crunchy outer layer once they are dried.
Ingredient substitutions: If fresh cranberries are not available, you can use frozen cranberries, but be sure to thaw them completely before starting the recipe. You can also experiment with different types of sugars, such as brown sugar or maple syrup, for a unique twist on the classic recipe.
Step-by-Step Instructions
1. In a saucepan, combine 1 cup of sugar and water. Heat over medium heat until the sugar is dissolved, stirring occasionally.
2. Add the fresh cranberries to the saucepan and stir to coat them in the sugar syrup.
3. Simmer the cranberries in the syrup for about 5 minutes, or until they start to pop.
4. Using a slotted spoon, remove the cranberries from the saucepan and place them on a wire rack to dry for 1 hour.
5. Once the cranberries are tacky to the touch, roll them in the additional sugar until coated.
6. Place the sugared cranberries back on the wire rack to dry completely, about 2-3 hours.
Expert Tips
After testing this recipe multiple times, I have found that allowing the cranberries to dry completely is key to achieving the perfect crunchy texture. Additionally, be sure to store the candied cranberries in an airtight container at room temperature to maintain their freshness and crunchiness. Feel free to get creative with different spices or citrus zest to customize the flavor profile to your liking.
Storage & Substitutions
Store the candied cranberries in an airtight container at room temperature for up to one week. If you prefer a softer texture, you can store them in the refrigerator, but they may lose some of their crunchiness. For a fun variation, try adding a sprinkle of cinnamon or nutmeg to the additional sugar before coating the cranberries for a warm and spicy twist on this seasonal treat.
FAQ
Can I use dried cranberries instead of fresh ones?
While dried cranberries can be used, they will not have the same texture or taste as fresh cranberries. If using dried cranberries, skip the simmering step and simply coat them in the sugar syrup before rolling them in the additional sugar.
How long do candied cranberries last?
When stored properly in an airtight container, candied cranberries can last up to one week at room temperature. If stored in the refrigerator, they may last slightly longer but may lose some of their crunchiness.
Can I freeze candied cranberries?
While it is possible to freeze candied cranberries, the texture may become softer once thawed. It is best to enjoy them fresh for the optimal crunchiness and flavor.
What other fruits can I candy using this method?
This method works well with other firm fruits such as cherries, grapes, or citrus peels. Feel free to experiment with different fruits to create your own unique candied creations.
Can I reduce the sugar content in this recipe?
While the sugar is essential for creating the crunchy coating on the cranberries, you can reduce the amount to suit your taste preferences. Just be aware that less sugar may result in a thinner coating or less sweetness overall.
In conclusion, this Candied Cranberry Sugar Snack is a delightful and festive treat that is perfect for the holiday season. With its balance of sweet and tangy flavors, crunchy texture, and vibrant appearance, it is sure to be a hit at your next gathering. Whether enjoyed as a snack on its own or used to garnish desserts and cocktails, these sugary cranberries are a versatile addition to your seasonal menu. Give this recipe a try and bring a burst of flavor to your holiday celebrations!
PrintCandied Cranberry Sugar Snack Recipe
Satisfy your sweet tooth with our indulgent Candied Cranberry Sugar Snack recipe Try it today
- Prep Time: 15M
- Cook Time: 5M
- Total Time: 3H
- Yield: 6 servings
- Category: Dessert
- Cuisine: Unknown
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup additional sugar for coating
Instructions
. In a saucepan, combine 1 cup of sugar and water. Heat over medium heat until the sugar is dissolved, stirring occasionally.
2. Add the fresh cranberries to the saucepan and stir to coat them in the sugar syrup.
3. Simmer the cranberries in the syrup for about 5 minutes, or until they start to pop.
4. Using a slotted spoon, remove the cranberries from the saucepan and place them on a wire rack to dry for 1 hour.
5. Once the cranberries are tacky to the touch, roll them in the additional sugar until coated.
6. Place the sugared cranberries back on the wire rack to dry completely, about 2-3 hours.
Notes
Are you looking for the perfect blend of sweet and tangy to tantalize your taste buds this holiday season? Look no further than this delightful Candied Cranberry Sugar Snack recipe. Bursting with flavor and festive flair, these sugary treats are sure to become a new favorite for your family gatherings and seasonal celebrations. Not only are they delicious, but the vibrant red cranberries also add a pop of color to your dessert table, making them a feast for the eyes as well as the palate.
