Chocolate Covered Raspberry Bites
Satisfy your sweet tooth with our irresistible ChocolateCovered Raspberry Bites Perfect for dessert lovers Try it today
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Dessert
- Cuisine: International
Ingredients
- 1 pint of fresh raspberries
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil
- 1/4 cup of crushed nuts (optional)
- Sea salt for sprinkling
Instructions
1. Wash the raspberries and pat them dry with a paper towel.
2. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth.
3. Hold a raspberry by the stem and dip it into the melted chocolate, coating it halfway. Let the excess chocolate drip off.
4. Place the chocolate-covered raspberry on a baking sheet lined with parchment paper.
5. Sprinkle crushed nuts and a pinch of sea salt on top of the chocolate while it’s still wet.
6. Repeat the dipping process with the remaining raspberries.
7. Chill the Chocolate-Covered Raspberry Bites in the refrigerator for 30 minutes or until the chocolate has set.
Notes
Raspberries and chocolate come together to create the perfect bite-sized treat that is both delicious and visually appealing.