Raspberries and chocolate come together to create the perfect bite-sized treat that is both delicious and visually appealing. Whether you’re looking for a sweet snack or a stunning dessert to impress your guests, these Chocolate-Covered Raspberry Bites are sure to be a hit. With a balance of tartness from the raspberries and sweetness from the chocolate, each bite is a burst of flavor that will leave you craving more.
As an experienced recipe developer and content creator, I am always on the lookout for trending flavor combinations to share with my audience. With raspberries being in season and chocolate always a crowd-pleaser, I knew that combining the two would result in a winning recipe. With years of expertise in creating visually stunning and delicious recipes, I am excited to share this recipe with you.
Ingredients
- 1 pint of fresh raspberries
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil
- 1/4 cup of crushed nuts (optional)
- Sea salt for sprinkling
Ingredient science: The antioxidants in raspberries make them not only delicious but also a healthy addition to your diet. Dark chocolate is known for its rich flavor and potential health benefits, including improving heart health. Coconut oil adds a subtle tropical flavor and helps the chocolate achieve a smooth, glossy finish.
Ingredient substitution: You can use milk chocolate chips instead of dark chocolate if you prefer a sweeter flavor. Additionally, you can skip the nuts if you have allergies or add crushed graham crackers for a different texture.
Step-by-Step Instructions
1. Wash the raspberries and pat them dry with a paper towel.
2. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth.
3. Hold a raspberry by the stem and dip it into the melted chocolate, coating it halfway. Let the excess chocolate drip off.
4. Place the chocolate-covered raspberry on a baking sheet lined with parchment paper.
5. Sprinkle crushed nuts and a pinch of sea salt on top of the chocolate while it’s still wet.
6. Repeat the dipping process with the remaining raspberries.
7. Chill the Chocolate-Covered Raspberry Bites in the refrigerator for 30 minutes or until the chocolate has set.

Expert Tips
• Use ripe raspberries for the best flavor and texture.
• Double-dip the raspberries for a thicker chocolate coating.
• Experiment with different toppings like shredded coconut or sprinkles for variety.
Storage & Substitutions
Store the Chocolate-Covered Raspberry Bites in an airtight container in the refrigerator for up to 3 days. If the weather is warm, place them in the freezer for a quick chill before serving. You can also freeze them for up to one month in a freezer-safe container.

FAQ
Can I use frozen raspberries instead of fresh ones?
While fresh raspberries are preferred for this recipe, you can use frozen raspberries that have been thawed and patted dry. However, keep in mind that frozen raspberries may be softer and more delicate than fresh ones.
How do I prevent the raspberries from getting mushy when dipping them in chocolate?
Make sure the raspberries are completely dry before dipping them in chocolate. Any moisture on the raspberries can cause them to become mushy once coated in chocolate.
Can I use white chocolate instead of dark chocolate?
Yes, you can use white chocolate for a sweeter flavor profile. White chocolate pairs well with raspberries and provides a creamy contrast to the tartness of the fruit.
What are some creative toppings I can use besides nuts?
Feel free to get creative with your toppings! Some ideas include crushed pretzels, mini chocolate chips, dried fruit, or even a drizzle of caramel or peanut butter.
How far in advance can I make these Chocolate-Covered Raspberry Bites?
You can make these bites up to 24 hours in advance. Keep them refrigerated until ready to serve to maintain the freshness of the raspberries.
In conclusion, these Chocolate-Covered Raspberry Bites are a delightful combination of fresh fruit and decadent chocolate that is perfect for any occasion. Whether you’re hosting a party or simply treating yourself, these bites are easy to make and even easier to enjoy. Get creative with your toppings and have fun making this simple yet impressive dessert. Share your creations with us on social media and let us know how you liked this recipe!
Chocolate Covered Raspberry Bites
Satisfy your sweet tooth with our irresistible ChocolateCovered Raspberry Bites Perfect for dessert lovers Try it today
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Dessert
- Cuisine: International
Ingredients
- 1 pint of fresh raspberries
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil
- 1/4 cup of crushed nuts (optional)
- Sea salt for sprinkling
Instructions
1. Wash the raspberries and pat them dry with a paper towel.
2. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth.
3. Hold a raspberry by the stem and dip it into the melted chocolate, coating it halfway. Let the excess chocolate drip off.
4. Place the chocolate-covered raspberry on a baking sheet lined with parchment paper.
5. Sprinkle crushed nuts and a pinch of sea salt on top of the chocolate while it’s still wet.
6. Repeat the dipping process with the remaining raspberries.
7. Chill the Chocolate-Covered Raspberry Bites in the refrigerator for 30 minutes or until the chocolate has set.
Notes
Raspberries and chocolate come together to create the perfect bite-sized treat that is both delicious and visually appealing.


