Easy Homemade Cranberry Sauce Gluten Free
Easy Homemade Cranberry Sauce GlutenFree Get festive cranberry sauce everyone will love Make it now
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries (about 3 cups)
- 1 cup water
- ¾ cup granulated sugar
- 1 teaspoon orange zest
- ¼ cup orange juice
- 1 (3-inch) cinnamon stick
- ¼ cup chopped pecans or walnuts (optional)
Instructions
- Combine cranberries, water, sugar, orange zest, orange juice, and cinnamon stick in a medium saucepan.
- Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened to your liking.
- Remove from heat and stir in pecans or walnuts, if using.
- Let cool completely. The sauce will thicken as it cools. Remove cinnamon stick before serving.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
A vibrant and delicious homemade cranberry sauce, perfect for Thanksgiving or Christmas. This gluten-free recipe is simple, straightforward, and customizable, offering a burst of tart and sweet flavor.
Find it online: https://thecozycuppa.com/homemade-cranberry-sauce/