Healthy Butternut Squash Donuts Recipe
Healthy Butternut Squash Donuts Enjoy a guiltfree delicious treat packed with nutrients Get the recipe and bake yours today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Cuisine: American
Ingredients
- Butternut Squash Puree
- Oat Flour
- Almond Flour
- Maple Syrup
- Eggs
- Coconut Oil
- Cinnamon
- Nutmeg
- Ginger
- Baking Powder
- Baking Soda
- Apple Cider Vinegar
- Salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease a donut pan.
- In a large bowl, whisk together oat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together butternut squash puree, maple syrup, eggs, coconut oil, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Transfer the batter to a piping bag or a resealable plastic bag with a corner cut off.
- Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Glaze the donuts as desired.
Find it online: https://thecozycuppa.com/healthy-butternut-squash-donuts/