Grilled Peach and Blueberry Yoghurt Parfaits
A delightful and fresh parfait featuring warm, cinnamon-spiced grilled peaches, creamy yogurt, and crunchy granola.
- Prep Time: 15
- Cook Time: 6
- Total Time: 21
- Yield: 4 servings
- Category: Breakfast, Dessert, Snack
- Method: Grilling, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar or coconut sugar
- ½ teaspoon ground cinnamon
- Vegetable oil, for brushing or spraying grill
- 2 cups greek yoghurt or plant based yoghurt, for serving
- 2-4 tablespoons honey or maple syrup for serving
- 1 cup granola, for serving
- ½ cup blueberries
- ¼ cup Remix Snacks Chocolate Bean Bark with peach chunks, chopped for serving
- Fresh mint leaf, for garnish (optional)
Instructions
- Set your grill to medium-high heat, or spray a cast-iron grill pan with cooking spray and heat over medium heat.
- Halve each peach and carefully remove the pit.
- Cut each peach half into 3 wedges.
- In a small bowl, mix together the granulated sugar, brown sugar (or coconut sugar), and ground cinnamon.
- Press the cut side of each peach wedge into the sugar mixture to coat it evenly.
- Place the coated peach wedges cut side down on the hot grill or grill pan.
- Cook the peaches until grill marks form and they are slightly softened, about 2 to 3 minutes per side.
- Remove the peaches from the grill and let them cool down.
- If desired, cut the cooled fruit into smaller wedges.
- Divide the yogurt equally among 4 small bowls, cups, or jars.
- Evenly divide the grilled peaches, blueberries, and granola among the bowls.
- Drizzle each parfait with 2-4 tablespoons of honey or maple syrup, to taste.
- Sprinkle the chopped Remix Snacks Chocolate Bean Bark over each parfait.
- Garnish with a fresh mint leaf, if using, before serving.
Notes
Choose ripe but firm peaches for the best grilling results.
Don’t overcrowd the grill; cook peaches in batches if necessary.
Adjust the amount of honey or maple syrup to your personal sweetness preference.
For a dairy-free option, ensure your yogurt, granola, and chocolate bark are plant-based.