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Gluten Free Pumpkin Spice Oatmeal Bars

Gluten Free Pumpkin Spice Oatmeal Bars

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GlutenFree Pumpkin Spice Oatmeal Bars Easy delicious perfect for fall Enjoy a healthy treat Try it today

Ingredients

Scale
  • 3 cups gluten-free rolled oats
  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted coconut oil (or butter)
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup dried cranberries (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour blend, pumpkin pie spice, baking powder, baking soda, and salt. Whisk to combine.
  • In a separate bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, melted coconut oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  • Stir in any optional mix-ins, such as chocolate chips, nuts, or dried cranberries.
  • Press the mixture firmly into the prepared baking pan. Use the bottom of a measuring cup or your hands to create a compact base.
  • Bake for 25-30 minutes, or until golden brown around the edges and set in the center. A toothpick inserted into the center should come out with moist crumbs.
  • Let the bars cool completely in the pan before cutting them into squares. This allows them to firm up and prevents them from falling apart.
  • Optional: Drizzle with a powdered sugar glaze before serving.

Notes

These gluten-free pumpkin spice oatmeal bars are a delicious seasonal treat, a hug in every bite. Easy to make, customizable, and perfectly portioned for a quick breakfast, lunchbox snack, or satisfying dessert.