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Gluten Free Hot Cocoa Cookies with Marshmallows

Hot Cocoa Cookies with Marshmallows (Gluten Free, Grain Free)

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Delight in GlutenFree Hot Cocoa Cookies with Marshmallows Enjoy a warm decadent treat without grains Perfect for cozy nights Try it today

Ingredients

Scale
  • 2 cups of almond flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of butter or coconut oil, melted
  • 3/4 cup of brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of mini marshmallows
  • 1/2 cup of chocolate chips

Instructions

  • Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine almond flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, whisk together melted butter (or coconut oil), brown sugar, eggs, and vanilla extract.
  • Gradually mix dry ingredients into wet ingredients until fully combined.
  • Fold in mini marshmallows and chocolate chips.
  • Chill the dough in the refrigerator for at least 30 minutes.
  • Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake for 8-10 minutes until the edges are set.
  • Press extra marshmallows on top of the cookies if desired, then cool on a wire rack.

Notes

Transform a cozy hot cocoa experience into a delicious, gluten-free cookie with our Hot Cocoa Cookies with Marshmallows. Perfect for chilly winter evenings!