Gluten Free Hot Cocoa Cookies with Marshmallows
Delight in GlutenFree Hot Cocoa Cookies with Marshmallows Enjoy a warm decadent treat without grains Perfect for cozy nights Try it today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of almond flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter or coconut oil, melted
- 3/4 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of mini marshmallows
- 1/2 cup of chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter (or coconut oil), brown sugar, eggs, and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until fully combined.
- Fold in mini marshmallows and chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes until the edges are set.
- Press extra marshmallows on top of the cookies if desired, then cool on a wire rack.
Notes
Transform a cozy hot cocoa experience into a delicious, gluten-free cookie with our Hot Cocoa Cookies with Marshmallows. Perfect for chilly winter evenings!