Gluten Free Gravy Recipe
Silky smooth Gluten Free Gravy With or Without Drippings Easy to make and tastes amazing Get the recipe and try it today
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Sauce
- Cuisine: American
Ingredients
Scale
- 1/4 cup Drippings (optional, or butter/olive oil)
- 1/4 cup Gluten-Free Flour Blend (Bob’s Red Mill 1-to-1 recommended)
- 2 cups Broth (chicken, turkey, or vegetable, low-sodium)
- 2 tablespoons Butter or Oil
- 1 tablespoon Onion, finely minced (optional)
- 1 clove Garlic, finely minced (optional)
- Salt & Pepper to taste
- 1 teaspoon Herbs (thyme, rosemary, or sage, fresh or dried, optional)
- 1 Bay Leaf (optional)
- 1 teaspoon Worcestershire Sauce (gluten-free, optional)
Instructions
- If using drippings, deglaze the pan by adding the broth and scraping up any browned bits from the bottom.
- In a saucepan, melt the butter or oil over medium heat. If using onion and garlic, sauté until softened.
- Whisk in the gluten-free flour blend and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the broth, a little at a time, making sure to smooth out any lumps before adding more. If using drippings, add them now.
- Bring the gravy to a simmer, then reduce heat to low and cook for 10-15 minutes, or until thickened to your desired consistency, whisking occasionally.
- Stir in the herbs (if using), Worcestershire sauce (if using), salt, and pepper to taste.
- Remove the bay leaf (if used) before serving. Strain through a fine-mesh sieve for an extra-smooth texture (optional).
Notes
A foolproof recipe for Gluten-Free Gravy that’s guaranteed to impress. Whether you’re dealing with dietary restrictions or simply looking for a delicious alternative to traditional gravy, this recipe is a winner. Use drippings or start from scratch!
Find it online: https://thecozycuppa.com/gluten-free-gravy/