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Easy GlutenFree Focaccia Delicious Simple

Gluten Free Focaccia
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Easy Gluten Free Focaccia recipe Enjoy a delicious simple homemade bread thats glutenfree Perfect for any occasion Try it today

Ingredients

  • Gluten-Free All-Purpose Flour Blend (rice flour, tapioca starch, potato starch)
  • Tapioca Starch (tapioca flour)
  • Potato Starch
  • Olive Oil
  • Instant Yeast
  • Salt
  • Sugar
  • Warm Water (105-115°F/40-46°C)
  • Sea salt
  • Fresh rosemary
  • Cherry tomatoes
  • Olives

    • Instructions

  • Combine gluten-free flour blend, tapioca starch, potato starch, yeast, salt, and sugar in a mixing bowl.
  • Add warm water and olive oil. Mix until just combined. Do not overmix.
  • Cover the bowl and let the dough rise in a warm place for 2 hours, or until nearly doubled in size.
  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Transfer the dough to the prepared baking sheet. Gently spread it out with your fingers.
  • Dimple the dough with your fingertips. Drizzle generously with olive oil and sprinkle with sea salt, rosemary, cherry tomatoes, and olives.
  • Bake for 20-25 minutes, or until golden brown and cooked through.
  • Let cool slightly before slicing and serving.

    • Find it online: https://thecozycuppa.com/gluten-free-focaccia/