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Glazed Holiday Salmon Recipe

Glazed Holiday Salmon
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Glazed Holiday Salmon Wow your guests with this easy flavorful recipe Perfect for festive feasts Try it today

Ingredients

Scale
  • 2-3 pounds Salmon Fillet
  • 1/4 cup Honey
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Fresh Ginger, grated
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Orange Zest
  • 1 tablespoon Olive Oil
  • Fresh Herbs (Parsley, Dill, or Chives)
  • Maple Syrup (optional)
  • Tamari (optional)
  • Garlic Powder (optional)
  • Ginger Powder (optional)
  • Lime Juice (optional)
  • Grapefruit Zest (optional)

Instructions

  • Preheat oven to 400°F (200°C).
  • In a small bowl, whisk together honey, soy sauce, Dijon mustard, grated ginger, minced garlic, lemon juice, and orange zest.
  • Pat the salmon fillet dry with paper towels.
  • Place salmon on a baking sheet lined with parchment paper or foil. Brush the glaze generously over the salmon.
  • Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with the glaze every 2-3 minutes during the last few minutes of cooking.
  • Let the salmon rest for 5-10 minutes before serving. Garnish with fresh herbs and a lemon wedge.

Notes

This Glazed Holiday Salmon recipe is more than just a dish; it’s a centerpiece, a conversation starter, and a delicious way to celebrate with loved ones. A harmonious blend of sweet and savory notes, captivating everyone at the table. It’s surprisingly easy to make.

Find it online: https://thecozycuppa.com/glazed-holiday-salmon/