Fluffy Vanilla Syrup Pancakes
Fluffy Pancakes with Homemade Vanilla Syrup Enjoy the easiest most delicious breakfast Get the recipe try it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Milk
- Egg
- Melted Butter
- Vanilla Extract
- Water
- Granulated Sugar
- Vanilla Bean
- Butter (optional)
Instructions
- Combine all-purpose flour, granulated sugar, baking powder, and salt in a bowl.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Let the batter rest for 5-10 minutes.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- For the vanilla syrup, combine water and granulated sugar in a saucepan.
- Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the pod to the saucepan.
- Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
- Reduce the heat and simmer for 5-7 minutes, or until the syrup has thickened slightly.
- Remove from heat and stir in butter (optional).
- Serve the pancakes hot with homemade vanilla syrup.
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