Name: Fluffy Red Velvet Pancakes An Irresistible Treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 pancakes
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 2 tablespoons Granulated Sugar; 2 tablespoons Cocoa Powder (unsweetened); 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 1/2 cups Buttermilk; 2 large Eggs; 4 tablespoons Melted Butter (unsalted); 1-2 teaspoons Red Food Coloring (gel recommended); 1 teaspoon Vanilla Extract; 1 teaspoon White Vinegar

Red Velvet Pancakes

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Fluffy Red Velvet Pancakes Enjoy this irresistible breakfast treat Easy to make so delicious Try it today

Author: amelia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 pancakes
Category: Breakfast
Cuisine: American

Ingredients

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1 1/2 cups All-Purpose Flour
2 tablespoons Granulated Sugar
2 tablespoons Cocoa Powder (unsweetened)
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 1/2 cups Buttermilk
2 large Eggs
4 tablespoons Melted Butter (unsalted)
1-2 teaspoons Red Food Coloring (gel recommended)
1 teaspoon Vanilla Extract
1 teaspoon White Vinegar

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Instructions

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, red food coloring, vanilla extract, and vinegar.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Let the batter rest for 5-10 minutes.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings.

Find it online: https://thecozycuppa.com/fluffy-red-velvet-pancakes/