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Fluffy GlutenFree Buttermilk Biscuits

Gluten-Free Buttermilk Biscuits
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Fluffy GlutenFree Buttermilk Biscuits are here Enjoy easy delicious and guaranteed results Try it today

Ingredients

Scale
  • 2 1/2 cups gluten-free all-purpose flour blend
  • 1/4 cup tapioca starch
  • 1/4 cup potato starch
  • 1 teaspoon xanthan gum
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons cold unsalted butter, cut into cubes
  • 1 cup cold buttermilk

Instructions

  • Preheat oven to 425°F (220°C).
  • In a large bowl, whisk together the gluten-free flour blend, tapioca starch, potato starch, xanthan gum, baking powder, baking soda, and salt.
  • Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  • Add the cold buttermilk and stir until just combined. Do not overmix.
  • Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
  • Use a 2-inch biscuit cutter to cut out biscuits. Do not twist the cutter.
  • Place the biscuits on a baking sheet lined with parchment paper.
  • Brush the tops of the biscuits with melted butter, if desired.
  • Bake for 18-20 minutes, or until golden brown.
  • Serve warm with butter and your favorite jam.

Notes

Tender, tangy, and surprisingly easy to make Gluten-Free Buttermilk Biscuits! This recipe is perfect for a cozy weekend breakfast, a holiday brunch, or even as a side with your favorite soup or stew. Forget those dry, crumbly gluten-free biscuits of the past. This recipe is your ticket to buttery, biscuit bliss, regardless of dietary restrictions.

Find it online: https://thecozycuppa.com/fluffy-gluten-free-buttermilk-biscuits/