Fluffy Air Fryer Cottage Cheese Cookie Dough
Air Fryer Cottage Cheese Cookie Dough Enjoy guiltfree fluffy treats Quick easy recipe Try it today
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (low-fat or fat-free)
- 1 cup almond flour
- 1/4 cup granulated sweetener (erythritol or stevia)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, almond flour, sweetener, egg, vanilla extract, baking powder, and salt. Mix until just combined.
- Fold in chocolate chips (if using).
- Chill the dough for 15-20 minutes (optional).
- Form the dough into small cookies and place them in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 7-9 minutes, or until golden brown and slightly firm to the touch.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
- Enjoy!
Notes
Craving a warm, gooey cookie but trying to keep things healthy? Say hello to your new best friend: Cottage Cheese Cookie Dough Air Fryer bites! This recipe transforms a protein-packed, surprisingly delicious mixture of cottage cheese, almond flour, and a touch of sweetness into irresistible little cookies, all thanks to the magic of the air fryer.