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Festive Eggnog Snickerdoodle Thumbprints

EGGNOG SNICKERDOODLE THUMBPRINT COOKIES

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Eggnog Snickerdoodle Thumbprint Cookies Holiday baking made easy Soft spiced cookies with creamy eggnog filling Get the recipe try it today

Ingredients

  • All-Purpose Flour
  • Cream of Tartar
  • Baking Soda
  • Salt
  • Unsalted Butter
  • Granulated Sugar
  • Egg
  • Vanilla Extract
  • Eggnog
  • Nutmeg
  • Cinnamon
  • Powdered Sugar
  • Instructions

  • Chill the dough for at least 30 minutes to prevent spreading.
  • Don’t overbake the cookies; bake until edges are set and centers are slightly soft.
  • Use a cookie scoop for uniform size.
  • Make deep thumbprints to hold the filling.
  • Cool completely before filling.
  • Dust with cinnamon sugar after baking.