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Eggnog Pia Colada Cocktail

Eggnog Piña Colada Cocktail

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Eggnog Pia Colada Cocktail Creamy tropical holiday bliss in a glass This festive cocktail is easy to make perfect for parties Try it today

Ingredients

Scale
  • 1 cup Eggnog
  • 1/2 cup Pineapple Juice
  • 1/4 cup Cream of Coconut
  • 2 ounces White Rum (or Spiced Rum)
  • Nutmeg (for garnish)
  • Cinnamon Sticks (for garnish)

Instructions

  • Chill all ingredients thoroughly before mixing.
  • Combine eggnog, pineapple juice, cream of coconut, and rum in a blender or cocktail shaker.
  • If using a blender, add a handful of ice and blend until smooth. If using a shaker, add ice and shake well.
  • Pour into a chilled glass.
  • Garnish with freshly grated nutmeg and a cinnamon stick.
  • Serve immediately and enjoy!

Notes

This Eggnog Piña Colada Cocktail is the perfect fusion of festive cheer and island vibes. Imagine the creamy, spiced warmth of eggnog swirling together with the tangy pineapple and coconut creaminess of a classic Piña Colada. This recipe is surprisingly easy to make and guaranteed to be a hit at your holiday parties.