Eggnog Snickerdoodle Thumbprints
Festive Eggnog Snickerdoodle Thumbprint Cookies Enjoy a unique holiday treat with creamy eggnog flavor Get the recipe and bake them today
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Cream of Tartar
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Egg
- Vanilla Extract
- Cinnamon
- Powdered Sugar
- Eggnog
- Rum Extract (Optional)
- Nutmeg
Instructions
- Prepare the snickerdoodle dough by combining flour, cream of tartar, baking soda, salt, butter, sugar, egg, and vanilla extract.
- Chill the dough for at least 30 minutes.
- Roll dough into balls, coat in cinnamon-sugar, and make a thumbprint in the center.
- Bake until edges are set and centers are slightly soft.
- Whip the buttercream filling by combining softened butter, powdered sugar, eggnog, rum extract (optional), and nutmeg.
- Fill the thumbprints with the eggnog buttercream.