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Dreamy Eggnog Fudge Easy Holiday Treat

Eggnog Fudge
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Dreamy Eggnog Fudge Make this easy holiday treat for a creamy festive dessert Get the recipe and try it today

Ingredients

Scale
  • 3 cups (360g) Granulated Sugar
  • 1 cup (240ml) Heavy Cream
  • ½ cup (1 stick/113g) Unsalted Butter
  • ¼ cup (60ml) Eggnog
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Ground Nutmeg
  • ⅛ teaspoon Ground Cinnamon
  • Pinch of Salt
  • Optional: ¼ cup White Chocolate Chips or chopped crystallized ginger

    • Instructions

  • Combine granulated sugar, heavy cream, butter, and eggnog in a heavy-bottomed saucepan.
  • Cook over medium heat, stirring constantly with a silicone spatula, until the mixture reaches the soft-ball stage (235-240°F or 112-115°C on a candy thermometer).
  • Remove from heat and stir in vanilla extract, ground nutmeg, ground cinnamon, and salt.
  • If using, stir in white chocolate chips or chopped crystallized ginger.
  • Pour the fudge into a prepared (lined with parchment paper) 8×8 inch baking pan.
  • Let the fudge cool completely at room temperature, then chill in the refrigerator for at least 2 hours before cutting into squares.

    • Find it online: https://thecozycuppa.com/eggnog-fudge/