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Eggnog Espresso Martini

Eggnog Espresso Martini

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Eggnog Espresso Martini Indulge in creamy holiday bliss with this easy recipe A festive unforgettable treat Try it today

Ingredients

Scale
  • 2 oz Vodka or Dark Rum
  • 1 oz Freshly Brewed Espresso (cooled)
  • 1 oz Eggnog
  • 0.5 oz Coffee Liqueur (like Kahlua or Tia Maria)
  • 0.25 oz Simple Syrup (optional)
  • Freshly grated nutmeg (for garnish)
  • Star anise (for garnish)
  • Cinnamon stick (for garnish)
  • Cocoa powder (for garnish)
  • Ice

Instructions

  • Chill your martini glass and all your ingredients.
  • In a cocktail shaker, combine vodka (or rum), espresso, eggnog, coffee liqueur, and simple syrup (if using).
  • Add ice to the shaker and shake vigorously for at least 20 seconds to ensure the drink is properly chilled and diluted.
  • Strain carefully into the chilled martini glass using a fine-mesh strainer to remove any ice shards.
  • Taste and adjust the sweetness or strength to your liking.
  • Garnish with freshly grated nutmeg, a star anise, a cinnamon stick, or a dusting of cocoa powder.

Notes

A decadent, creamy, and caffeinated cocktail that perfectly blends the warmth of the holiday season with the sophistication of a classic Espresso Martini. This Eggnog Espresso Martini is the perfect balance of creamy, sweet, and strong.