Eggnog Espresso Martini
Eggnog Espresso Martini Indulge in creamy holiday bliss with this easy recipe A festive unforgettable treat Try it today
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 oz Vodka or Dark Rum
- 1 oz Freshly Brewed Espresso (cooled)
- 1 oz Eggnog
- 0.5 oz Coffee Liqueur (like Kahlua or Tia Maria)
- 0.25 oz Simple Syrup (optional)
- Freshly grated nutmeg (for garnish)
- Star anise (for garnish)
- Cinnamon stick (for garnish)
- Cocoa powder (for garnish)
- Ice
Instructions
- Chill your martini glass and all your ingredients.
- In a cocktail shaker, combine vodka (or rum), espresso, eggnog, coffee liqueur, and simple syrup (if using).
- Add ice to the shaker and shake vigorously for at least 20 seconds to ensure the drink is properly chilled and diluted.
- Strain carefully into the chilled martini glass using a fine-mesh strainer to remove any ice shards.
- Taste and adjust the sweetness or strength to your liking.
- Garnish with freshly grated nutmeg, a star anise, a cinnamon stick, or a dusting of cocoa powder.
Notes
A decadent, creamy, and caffeinated cocktail that perfectly blends the warmth of the holiday season with the sophistication of a classic Espresso Martini. This Eggnog Espresso Martini is the perfect balance of creamy, sweet, and strong.
Find it online: https://thecozycuppa.com/eggnog-espresso-martini/