Eggnog Cupcakes with Caramel Buttercream
Dreamy Eggnog Cupcakes with Caramel Eggnog Buttercream Get festive cupcakes with rich creamy frosting Bake yours today
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Nutmeg
- Cinnamon
- Ginger
- Unsalted Butter
- Granulated Sugar
- Eggs
- Eggnog
- Vanilla Extract
- Powdered Sugar
- Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C).
- Combine dry ingredients (flour, baking powder, baking soda, salt, and spices).
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to the wet ingredients, alternating with eggnog, beginning and ending with dry ingredients.
- Fill cupcake liners 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before frosting.
- For the buttercream, cream together softened butter and powdered sugar until smooth.
- Add eggnog and mix until light and fluffy.
- Swirl in caramel sauce.
- Frost cupcakes and enjoy!
Find it online: https://thecozycuppa.com/eggnog-cupcakes-caramel-buttercream/