Eggnog Brownies White Chocolate
Eggnog Brownies with White Chocolate Drizzle Indulge in festive fudgy bliss Easy to make and utterly delicious Try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Salt
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Eggnog
- Ground Nutmeg
- Ground Cinnamon
- White Chocolate Chips
- Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- In a separate bowl, melt the butter and stir in the granulated sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the eggnog, nutmeg, and cinnamon.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting.
- Melt the white chocolate chips and drizzle over the cooled brownies. Sprinkle with additional nutmeg, if desired.
- Chill for at least 1 hour for fudgier brownies.
- Cut into squares and serve.
Find it online: https://thecozycuppa.com/eggnog-brownies-white-chocolate/