Effortless GlutenFree Corn Casserole DairyFree
Easy GlutenFree Corn Casserole DairyFree A delicious simple side dish everyone will love Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 package (about 15 ounces) gluten-free cornbread mix
- 1 cup dairy-free milk
- 1/2 cup dairy-free sour cream
- 1/2 cup dairy-free butter, melted
- 2 large eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 8×8 inch baking dish.
- In a large bowl, combine all ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until golden brown and set in the center. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Let the casserole rest for at least 10 minutes before serving.
Notes
This Easy Gluten-Free Corn Casserole (Dairy-Free) is incredibly simple to make, packed with flavor, and satisfies that craving for a classic side dish without any of the ingredients you’re trying to avoid. It’s a weeknight winner, and its crowd-pleasing flavor makes it perfect for Thanksgiving, potlucks, or any fall gathering.
Find it online: https://thecozycuppa.com/effortless-gluten-free-corn-casserole/