Slow Roasted Prime Rib Recipe
Easy Slow Roasted Prime Rib Achieve juicy perfection with minimal effort Get the recipe try it today
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8-10 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Prime Rib Roast (Standing Rib Roast): 8-10 pounds
- Kosher Salt
- Black Pepper
- Garlic
- Fresh Rosemary
- Fresh Thyme
- Olive Oil
- Beef Broth (Optional)
Instructions
- Salt the roast a day or two in advance (dry brining).
- Preheat oven to 250-275°F.
- Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub all over the prime rib roast.
- Place the prime rib in a roasting pan.
- Roast for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the roast reads your desired level of doneness (see temperature guide in FAQ).
- Sear the prime rib in a hot skillet on all sides to create a crust.
- Let the roast rest for at least 30 minutes before slicing.
- Slice and serve.
Notes
This easy slow roasted prime rib recipe is your secret weapon to achieving culinary glory without the stress. A foolproof guide for a tender and juicy prime rib, perfect for the holidays.
Find it online: https://thecozycuppa.com/easy-slow-roasted-prime-rib/