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Old Fashioned Chocolate Fudge

Old Fashioned Chocolate Fudge

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Easy Old Fashioned Chocolate Fudge recipe Make dreamy meltinyourmouth fudge with this simple guide Try it today

Ingredients

  • Granulated Sugar
  • Unsalted Butter
  • Whole Milk
  • Unsweetened Chocolate
  • Cocoa Powder
  • Vanilla Extract
  • Pinch of Salt

Instructions

  • Combine sugar, butter, and milk in a heavy-bottomed saucepan.
  • Cook over medium heat, stirring constantly, until sugar is dissolved.
  • Insert a candy thermometer and cook until the mixture reaches the soft-ball stage (235-240°F or 113-116°C).
  • Remove from heat and add unsweetened chocolate, cocoa powder, vanilla extract, and salt.
  • Stir until the chocolate is melted and the mixture is smooth.
  • Let the mixture cool slightly, then beat with a wooden spoon or electric mixer until it loses its glossy sheen and begins to thicken.
  • Pour into a parchment-lined 8×8 inch pan.
  • Let cool completely before cutting into squares.

Notes

A classic recipe for creamy, decadent old fashioned chocolate fudge. Perfect for the holidays, edible gifts, or a sweet treat to share with loved ones.