Easy Crockpot Beef Stew
Easy Crockpot Beef Stew Warm up with this ultimate comfort food Delicious simple and hearty Get the recipe and try it today
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 6-8 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 large onion, chopped
- 2 russet potatoes, peeled and cubed
- 1 cup frozen peas
- 4 cloves garlic, minced
- 1 tbsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 4 cups beef broth
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Sear the beef in olive oil in a skillet over medium-high heat until browned on all sides.
- Add the seared beef, carrots, celery, onion, potatoes, garlic, thyme, rosemary, bay leaf, beef broth, Worcestershire sauce, salt, and pepper to the crockpot.
- Cook on low for 8-10 hours, or on high for 4-5 hours.
- During the last 30 minutes of cooking, add the frozen peas and flour (or cornstarch) slurry.
- Remove the bay leaf before serving.
Notes
This Crockpot Beef Stew recipe is a game-changer – tender beef, perfectly cooked vegetables, and a rich, savory gravy, all achieved with minimal effort. The perfect dish for flavor and convenience.