Cranberry Cheesecake Bars
Easy cranberry cheesecake bars A delicious holiday treat These easy bars w crumble topping are perfect for any occasion Get the recipe now
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Melted butter
- Sugar
- Cream cheese
- Eggs
- Vanilla extract
- Sour cream
- Fresh or frozen cranberries
- Orange zest
- Water
- Flour
- Rolled oats
- Brown sugar
- Butter
- Cinnamon
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9×13 inch baking pan. Bake at 350°F (175°C) for 8-10 minutes.
- Combine cranberries, sugar, orange zest, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until cranberries have burst and sauce has thickened. Let cool slightly before using.
- Pour cheesecake filling over the baked crust. Spoon dollops of cranberry sauce over the cheesecake filling. Swirl the cranberry sauce into the cheesecake filling using a knife or skewer. Sprinkle crumble topping evenly over the top.
- Bake at 350°F (175°C) for 30-35 minutes, or until the center is set. Let cool completely before cutting into bars.
- Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle evenly over the cheesecake bars before baking.