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Easy Carrot Cake Moist Irresistible

Easy Carrot Cake
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Easy Carrot Cake Bake a moist irresistible cake with this simple recipe Enjoy homemade goodness Try it today

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 3/4 cups granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups finely grated carrots
  • 1 cup chopped walnuts or pecans (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

    • Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  • In a separate bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Stir in the grated carrots and nuts (if using).
  • Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Let the cake cool completely in the pan before frosting.
  • For the frosting, beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
  • Frost the cooled cake and decorate as desired.

    • Notes

    This easy carrot cake recipe is designed to bring that warm, familiar feeling into your kitchen. With its tender crumb, sweet carrots, and irresistible cream cheese frosting, it’s a dessert that’s guaranteed to please.

    Find it online: https://thecozycuppa.com/easy-carrot-cake-2/