2 Ingredient Banana Donut
Easiest 2Ingredient Banana Donut Holes Craving a quick healthy treat Make these simple donut holes in minutes Try it today
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 donut holes
- Category: Dessert
- Method: Air Fry, Bake
- Cuisine: American
Ingredients
- Ripe Bananas
- Self-Rising Flour
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Gradually add the self-rising flour to the mashed bananas, gently folding until just combined. Do not overmix.
- The batter should be thick enough to hold its shape. If needed, add a tablespoon of milk or water to adjust consistency.
- Use a cookie scoop or spoon to portion the batter into small donut hole shapes.
- Air fry at 350°F (175°C) for 8-10 minutes, or bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown.
- Optional: Roll in cinnamon sugar, powdered sugar, or glaze while warm.
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