St Patricks Day Cookies
Celebrate St Patricks Day with our deliciously easy cookies perfect for festive fun Easy to make and enjoy Try it today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Green food coloring
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add a few drops of green food coloring to the dough, adjusting the color as needed to reach your desired shade of green.
- Roll the dough into balls and place them on the prepared baking sheet. Flatten each ball with the bottom of a glass.
- If using sprinkles, decorate the cookies with a sprinkle of your choice.
- Bake for 8-10 minutes, or until the edges are set and just lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Celebrate St. Patrick’s Day with these easy and delicious cookies perfect for the holiday season.