Slow Cooker Corned Beef Recipe
Discover how to make the most flavorful and tender Slow Cooker Corned Beef with this delicious recipe Try it today for a mouthwatering meal
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Irish
Ingredients
- 3-4 lbs corned beef brisket
- 1 onion, peeled and quartered
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 lb baby potatoes
- 3 large carrots, peeled and cut into chunks
- 1 head of cabbage, cut into wedges
- Salt and pepper to taste
Instructions
. Start by placing the quartered onion and minced garlic in the bottom of your slow cooker.
2. Place the corned beef brisket on top of the onions and garlic.
3. Pour the beef broth over the brisket.
4. Cover and cook on low for 4 hours.
5. Add the baby potatoes and carrots to the slow cooker.
6. Cover and cook on low for an additional 2 hours.
7. Finally, add the cabbage wedges to the slow cooker.
8. Cover and cook for another hour or until the vegetables are tender.
9. Once everything is cooked through, slice the corned beef against the grain and serve with the vegetables.
Notes
Looking for a comforting and flavorful meal that practically cooks itself? This Slow Cooker Corned Beef recipe is the answer! Perfect for busy weekdays or special occasions, this dish is sure to impress your family and friends.