Delicius Orange Cranberry Muffins
Indulge in the ultimate recipe for The Best Orange Cranberry Muffins Bursting with citrus flavor and sweet cranberries Try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, orange juice, orange zest, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the cranberries until evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Delight your taste buds with these irresistible Orange Cranberry Muffins featuring tart cranberries and zesty orange flavors. Perfect for the holiday season or any occasion!