Delicious Hot Chocolate Pancakes A Decadent Treat
Indulge in decadent Hot Chocolate Pancakes with whipped cream for a cozy treat like no other Try it today
- Prep Time: 15M
- Cook Time: 15M
- Total Time: 30M
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream, for serving
- Chocolate shavings, for garnish
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for an additional 1-2 minutes, or until cooked through. Repeat with the remaining batter.
- Serve the pancakes hot, topped with a generous dollop of whipped cream and a sprinkle of chocolate shavings.
Notes
Indulgent and comforting hot chocolate pancakes topped with whipped cream – the perfect breakfast treat.