Hostess Snowball Cake Easy Recipe
Discover the irresistible taste of our Hostess Snowball Cake Recipe Perfectly easy and delightful for any occasion Try this treat today
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of all-purpose flour
- 200 grams of granulated sugar
- 50 grams of unsweetened cocoa powder
- 115 grams of butter (or margarine for dairy-free)
- 2 large eggs
- 240 ml of buttermilk (or mixture of milk and vinegar)
- 150 grams of sweetened coconut flakes
- 200 grams of marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, and cocoa powder.
- Cream the butter until light and fluffy, then add the eggs one at a time, mixing well after each.
- Alternately add the buttermilk and dry ingredients to the butter mixture, beginning and ending with the dry ingredients.
- Pour the batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cake from oven and cool on a wire rack.
- Once cooled, spread marshmallow fluff over the cake and sprinkle coconut flakes generously to cover.
- Chill in the fridge for at least an hour before serving.
Notes
Capture the magic of Hostess Snowballs in a homemade cake! This recipe combines the nostalgic charm of the classic snack cake with a modern twist, perfect for sharing at celebrations.