Crockpot Mexican Street Corn Dip Recipe
Try this easy and flavorful Crockpot Mexican Street Corn Dip recipe for a delicious appetizer Perfect for any gathering Try it today
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 servings
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 2 cups frozen corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a Crockpot, combine the frozen corn, mayonnaise, sour cream, cotija cheese, cilantro, green onions, garlic, chili powder, smoked paprika, and lime juice. Stir well to combine.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is heated through and the flavors have melded together.
- Season with salt and pepper to taste before serving. Garnish with additional cotija cheese, cilantro, and a sprinkle of chili powder, if desired.
Notes
Delicious and flavorful Crockpot Mexican Street Corn Dip that will wow your friends and family at your next gathering.