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Crockpot Mexican Street Corn Dip Recipe

CROCKPOT MEXICAN STREET CORN DIP

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Try this easy and flavorful Crockpot Mexican Street Corn Dip recipe for a delicious appetizer Perfect for any gathering Try it today

Ingredients

Scale
  • 2 cups frozen corn kernels
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  • In a Crockpot, combine the frozen corn, mayonnaise, sour cream, cotija cheese, cilantro, green onions, garlic, chili powder, smoked paprika, and lime juice. Stir well to combine.
  • Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is heated through and the flavors have melded together.
  • Season with salt and pepper to taste before serving. Garnish with additional cotija cheese, cilantro, and a sprinkle of chili powder, if desired.

Notes

Delicious and flavorful Crockpot Mexican Street Corn Dip that will wow your friends and family at your next gathering.