1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add the vanilla extract and mix until well combined.

4. Gradually add the flour, dried cranberries, orange zest, and salt to the butter mixture. Mix until a dough forms.

5. Roll the dough into a log shape, about 2 inches in diameter. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes.

6. Once chilled, unwrap the dough and slice it into 1/4-inch rounds. Place the rounds on the prepared baking sheet.

7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.