Christmas Lights Chocolate Strawberries
Dazzling Christmas Lights Chocolate Covered Strawberries Festive fun Make these showstopping treats Get the recipe try it today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 pound
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pound Fresh Strawberries
- 12 ounces semi-sweet or dark chocolate
- 1 teaspoon Coconut Oil (Optional)
- A variety of Christmas-themed sprinkles
Instructions
- Choose firm, ripe strawberries and ensure they are completely dry by patting them with paper towels.
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring in between, until smooth. Add coconut oil for a glossier finish.
- Dip each strawberry into the melted chocolate, ensuring an even coating.
- Immediately decorate the chocolate-covered strawberries with Christmas-themed sprinkles.
- Place the decorated strawberries on a parchment-lined tray and chill in the refrigerator for 15-20 minutes until the chocolate is set.
- Store in an airtight container in the refrigerator for up to 2 days.
Notes
Plump, juicy strawberries dipped in rich, dark chocolate and adorned with colorful sprinkles, mimicking Christmas lights. A simple and elegant holiday treat perfect for any gathering.