Dairy Free Marry Me Chicken
Dairy Free Marry Me Chicken This creamy dreamy dish is totally dairyfree delicious Get the easy recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5-2 pounds boneless, skinless chicken breasts
- 1 cup oil-packed sun-dried tomatoes, drained
- 8 ounces dairy-free cream cheese
- 1 cup dairy-free heavy cream
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/2 cup low sodium chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Red pepper flakes for garnish
- Grated parmesan (dairy or non-dairy) for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts in batches until golden brown on both sides. Remove chicken from skillet and set aside.
- Add sun-dried tomatoes and minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
- Stir in dairy-free cream cheese and dairy-free heavy cream. Bring to a simmer, stirring until the cream cheese is melted and the sauce is smooth.
- Add Italian seasoning and chicken broth. Season with salt and pepper to taste.
- Return chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil and red pepper flakes (optional). Serve over mashed potatoes, rice, pasta, or zucchini noodles.
Notes
Indulge in tender chicken bathed in a luscious, creamy, dairy-free sauce bursting with sun-dried tomato flavor and a hint of garlic. This Dairy-Free Marry Me Chicken recipe is incredibly easy to make, unbelievably delicious, and perfect for a romantic dinner, a family-friendly meal, or a simple weeknight indulgence.
Find it online: https://thecozycuppa.com/dairy-free-marry-chicken/