Crockpot Thanksgiving Turkey Gravy
Easy Crockpot Thanksgiving Turkey with Gravy Enjoy a delicious stressfree holiday meal with minimal effort Try it today
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6-7 pound bone-in or boneless turkey breast
- 2 tablespoons olive oil
- 2 tablespoons poultry seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 onion, roughly chopped
- 2 celery stalks, roughly chopped
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Instructions
- Rub the turkey breast with olive oil, poultry seasoning, thyme, sage, garlic powder, onion powder, salt, and pepper.
- Place the onion and celery in the bottom of the slow cooker.
- Place the turkey breast on top of the vegetables.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the turkey breast from the slow cooker and let it rest for 15-20 minutes before slicing.
- To make the gravy, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the juices from the slow cooker. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.
- Slice the turkey breast and serve with the gravy.
Find it online: https://thecozycuppa.com/crockpot-thanksgiving-turkey-gravy/