Easiest Crockpot Stuffed Pepper Soup
Easy Crockpot Stuffed Pepper Soup recipe Enjoy a hearty flavorful and simple meal with minimal effort Try it today
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 3 large bell peppers, diced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 (14.5 ounce) cans of diced tomatoes, undrained
- 1 (15 ounce) can of tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley (optional)
- Shredded cheese (optional)
- Sour cream (optional)
- Greek yogurt (optional)
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Add the browned ground beef, diced bell peppers, diced onion, minced garlic, diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper to a slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the peppers are tender.
- Stir in the cooked rice during the last 30 minutes of cooking time.
- Serve hot and garnish with fresh parsley, shredded cheese, sour cream, or Greek yogurt, if desired.
Notes
This Crockpot Stuffed Pepper Soup captures all the flavors you love about traditional stuffed peppers, simmered to perfection in your slow cooker. It’s an easy, customizable, and hearty meal perfect for busy weeknights or cozy weekends.
Find it online: https://thecozycuppa.com/crockpot-stuffed-pepper-soup/