Easy Creamy Crockpot Chicken Parmesan Soup
Easy Crockpot Chicken Parmesan Soup Enjoy a creamy comforting twist on a classic Get the recipe try it today
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 6 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
- Croutons, for garnish (optional)
- Ricotta cheese, for garnish (optional)
Instructions
- Sauté the onion and garlic in olive oil in a skillet over medium heat until softened, about 5 minutes.
- Transfer the sautéed onion and garlic to a slow cooker.
- Add the chicken breasts, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, sugar, salt, and pepper to the slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is cooked through and easily shredded with a fork.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Stir in the Parmesan cheese and mozzarella cheese during the last 30 minutes of cooking, or until melted.
- Taste and adjust seasonings as needed. Garnish with fresh basil, croutons, and ricotta cheese, if desired. Serve hot.
Notes
Enjoy the classic flavors of chicken parmesan in a warm, comforting soup made easy in the crockpot. Perfect for a chilly evening, this hands-off recipe is a flavor-packed meal that practically cooks itself.
Find it online: https://thecozycuppa.com/crockpot-chicken-parmesan-soup/