Crockpot Chicken Meatball Soup Recipe
Easy Crockpot Chicken Meatball Veggie Soup Enjoy a flavorful healthy meal with minimal effort Try it today
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground chicken (93% lean)
- 1/2 cup Panko breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely diced onion
- 2 teaspoons Italian seasoning
- 6 cups low-sodium chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 5 ounces fresh spinach
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, onion, and Italian seasoning. Season with salt and pepper. Mix well and form into small meatballs.
- (Optional) Brown the meatballs in a skillet over medium heat.
- Heat olive oil in a skillet over medium heat. Add carrots, celery, and onion and sauté until softened, about 5-7 minutes.
- Transfer the sautéed vegetables to a crockpot. Add the chicken broth and meatballs.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- During the last 30 minutes of cooking, stir in the spinach and diced tomatoes.
- Taste and adjust seasoning as needed. Add a squeeze of lemon juice for brightness, if desired.
- Serve hot and garnish with fresh parsley, if desired.
Notes
This Crockpot Chicken Meatball & Veggie Soup is pure magic. Tender chicken meatballs simmered low and slow with vibrant vegetables in a flavorful broth – it’s the perfect healthy and satisfying meal. It’s incredibly easy to make, packed with nutrients, and a guaranteed crowd-pleaser!
Find it online: https://thecozycuppa.com/crockpot-chicken-meatball-veggie-soup/