Crockpot Cabbage Roll Soup
Effortless Crockpot Cabbage Roll Soup Enjoy a hearty healthy and easy dinner Get the simple recipe and try it today
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (85/15)
- 1 medium head cabbage, shredded
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 4 cups beef broth
- 1/2 cup cooked rice
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (optional)
- Sour cream (optional)
- Greek yogurt (optional)
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Sauté the onions and garlic in the same skillet until softened and fragrant.
- Add the ground beef, onions, garlic, cabbage, diced tomatoes, tomato sauce, beef broth, rice, tomato paste, paprika, oregano, thyme, salt, and pepper to a slow cooker.
- Stir to combine.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Taste and adjust seasoning as needed. Add salt, pepper, or other spices to bring out the flavors.
- Serve hot, garnished with fresh parsley, sour cream, or Greek yogurt, if desired.
Notes
This Crockpot Cabbage Roll Soup recipe delivers all the delicious flavors of classic cabbage rolls, without the tedious rolling! It’s a hearty, healthy, and budget-friendly meal perfect for busy weeknights.
Find it online: https://thecozycuppa.com/crockpot-cabbage-roll-soup/