Print

Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a decadent meal with our Creamy Smoked Salmon Pasta Perfectly creamy and flavorful its a delight for your taste buds Try it today

Ingredients

Scale
  • 200g smoked salmon, thinly sliced
  • 300g fettuccine or pasta of choice
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped fresh dill
  • Salt and pepper to taste
  • Optional: capers for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic, sautéing until fragrant—about 1 minute.
  • Pour the heavy cream into the skillet, stirring gently. Allow the mixture to simmer for 5 minutes, thickening slightly.
  • Stir in the lemon juice and Parmesan, allowing them to melt into the sauce. Season with salt and pepper to taste.
  • Add the cooked pasta to the skillet, tossing to coat with the creamy sauce. If needed, use reserved pasta water to reach desired consistency.
  • Gently fold in sliced smoked salmon and dill, mixing until well combined. Cook for an additional minute to warm the salmon.
  • Remove from heat and serve immediately, garnished with capers if desired.

Notes

Discover the soul-soothing delight of Creamy Smoked Salmon Pasta. A perfect dish for cozy autumn nights featuring al dente pasta, luxurious smoked salmon, and a velvety cream sauce.

Find it online: https://thecozycuppa.com/creamy-smoked-salmon-pasta/