Creamy Roasted Pepper Tomato
Savor the Creamy Roasted PepperTomato Soup a deliciously smooth blend that warms the soul Perfect for cozy nights Try it today
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 4 red bell peppers
- 6 Roma tomatoes
- 1 large onion
- 4 garlic cloves
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the bell peppers in halves, remove seeds. Slice tomatoes into halves. Peel and quarter the onion.
- Arrange peppers, tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle salt and pepper.
- Roast for 20-25 minutes until slightly charred.
- Carefully peel the skin off the peppers. Transfer all roasted vegetables into a blender, add a cup of broth, and blend until smooth.
- Pour the blended mixture into a pot, add the remaining broth and bring to a boil. Then reduce to simmer for 10 minutes.
- Stir in the heavy cream, allowing it to meld with the soup’s flavors as it simmers on low for another 5 minutes.
- Adjust salt and pepper according to your taste preference.
Notes
A comforting, creamy roasted pepper-tomato soup that combines the sweetness of roasted bell peppers and tomatoes with a luxurious creamy texture.
Find it online: https://thecozycuppa.com/creamy-roasted-pepper-tomato-delight/