Creamy Homestyle Green Bean Casserole
Savor the ultimate Homestyle Green Bean Casserole with a Creamy Twist perfect for any occasion Enjoy this comforting classic dish Try it today
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds of fresh green beans, trimmed
- 1 cup of sliced mushrooms
- 1 tablespoon of olive oil
- 3 tablespoons of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Bring a large pot of water to a boil, blanch the green beans for 3 minutes, then transfer to ice water, drain and set aside.
- Step 3: In a large skillet, heat olive oil and sauté mushrooms until golden brown; remove and set aside.
- Step 4: Melt butter in the same skillet, stir in flour to make a roux. Gradually whisk in milk and heavy cream, cooking until the mixture thickens.
- Step 5: Stir in garlic powder, onion powder, salt, and pepper; combine with green beans and mushrooms.
- Step 6: Pour the mixture into a casserole dish, top with grated Parmesan cheese and crispy fried onions.
- Step 7: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Notes
A comforting dish that offers a creamy twist on the classic green bean casserole, perfect for holiday gatherings and cozy family dinners.
Find it online: https://thecozycuppa.com/creamy-homestyle-green-bean-casserole/