Creamy Hamburger Potato Soup
Creamy Hamburger Potato Soup Warm up with this easy comfort food recipe Hearty delicious and ready in minutes Try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 cups peeled and cubed potatoes (Russet, Yukon Gold, or red)
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks of celery, chopped
- 6 cups beef broth
- 1 cup milk or cream (whole milk or half-and-half)
- 2 tablespoons all-purpose flour (optional)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional garnishes: Sour cream, shredded cheese, chopped green onions, fresh parsley, bacon bits
Instructions
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the flour (if using) and cook for 1 minute.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Add the cubed potatoes, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk or cream and heat through. Do not boil.
- Serve hot, garnished with your favorite toppings.
Find it online: https://thecozycuppa.com/creamy-hamburger-potato-soup/